Vegan Cheese Platter

by Northern Life

The perfect vegan cheese plater - ideal for any occasion.


  • 3 large red onion – peeled and finely sliced
  • 1 1/2 Jazz apples – finely chopped
  • 240g of brown sugar
  • 280ml of apple cider vinegar
  • 1 tsp of salt
  • 1 tsp of pepper
  • 1 bay leaf

For the platter: (these are just suggestions!)
Grapes, roasted veggies, olives, crackers


  1. Add the finely diced onion to a large pot with a dash of oil. Cook them on medium/low heat until they are soft.
  2. Add all the other ingredients. Bring the mixture to the boil and then simmer. Put the lid on and cook until all the liquid has evaporated, approximately 2 hours.
  3. Let it cool down completely before serving it with the cheese platter. Store it in an airtight jar in the fridge for up to 2 weeks.

Discover more Christmas grazing favourites here.

NorthernLife Nov/Dec 23