Welsh Lamb Thai Red Curry

Prep Time: 20 mins

Cook Time: 20 mins

Serves: 4

Ingredients

• 450g lamb leg steaks, cut into thin strips
• 1 tbsp oil
• 1 tbsp coconut oil
• 1 red onion, thinly slices
• 3 cloves garlic, crushed
• 1-2 red chillies, chopped
• 4 cm piece fresh ginger, sliced
• 4 spring onions, sliced
• 2 carrots, cut into thin batons
• Bunch tenderstem broccoli, chopped
• 3 tbsp Thai red curry paste
• 2 tsp tomato puree
• 1 tbsp fish sauce
• 1tsp brown sugar
• 400ml can coconut milk
• 300ml chicken stock
• Large bunch baby spinach
• 1 tsp cornflour (optional)

Method

1. Heat the oil in a frying pan, add the lamb strips and fry on a high heat until brown.
2. Remove the meat from the pan.
3. Add the coconut oil to the pan and reduce the heat to gently fry the onion, garlic, ginger, spring onions and chilli. Fry for 3 minutes.
4. Add the lamb strips, the red curry paste, puree, fish paste and sugar.
5. Stir well for 1 minute.
6. Add the carrots, broccoli, stock, coconut milk and stir well.
7. Simmer for 10 minutes.
8. Add the spinach and stir through.
9. Scatter with coriander and serve with rice of your choice.

Recipe from Eat Welsh Lamb and Welsh Beef