Sweet Potato and Cinnamon Muffins

sweet potato cinnamon muffins

sweet potato cinnamon muffinsMakes: 10

Ingredients
• 2 eggs
• 180g sugar
• 250g cooked sweet potato, mashed
• 80ml vegetable oil
• 50ml water
• 200g self-raising flour
• ¾tsp ground cinnamon

Method

Preheat the oven to 180°C and line a muffin tin with paper cases. In a large bowl beat the eggs with the sugar. Add the oil and water and mix well. Sieve the flour and cinnamon together before adding to the egg mixture. Fold everything together before adding the sweet potatoes. Pour into the muffin case filling them about 3/4 full. Bake in the preheated oven for 20-25 minutes or until muffins are cooked.

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