Streamline Strawberry French Toast with Cinnamon and Orange Yoghurt Topping

Make this a regular treat for breakfast or brunch, with its delicious oozing warm jam centre and subtle cinnamon flavours this recipe will become a lower in sugar family favourite.

Serves: 4 | Preparation time: 10 minutes | Cooking time: 10 minutes

Ingredients:

• 4 heaped tbsps Streamline strawberry jam
• 8 slices thick white sliced bread
• 4 free range medium eggs
• 8 tbsps milk
• ½ tsp ground cinnamon

Yoghurt topping:

• 6 tbsps 0% fat Greek yoghurt
• ½ tsp ground cinnamon
• grated zest of 1 orange

Method:                                                                                                                                                                            

1. Spread the jam evenly over 4 slices of the bread not quite to the edges, place the remaining slices of bread on top and press together.
2. Beat together the eggs, milk and cinnamon, dip the bread sandwiches into the egg mix, turning until well coated and the egg absorbed into the bread a little.
3. Heat a frying pan with a little oil in, cook the toasts for several minutes each side, turning when golden brown, you may have to do this in two batches.
4. Mix together the yogurt, cinnamon and orange zest, serve with the hot French toasts.

Courtesy of www.streamlinefoods.co.uk