Home Northern Life Slow cooker corned beef hash Northern Life Slow cooker corned beef hash By Northern Life - 21 April, 2016 Facebook Twitter Pinterest Email Print Ad Slow cooker corned beef hash Ad If you enjoyed reading this, you'll love a subscription to Northern Life magazine. RELATED ARTICLESMORE FROM AUTHOR “New Normal” Allows Yorkshire Based Artist, Neil Simone, To Lose Himself In His Art yllwshrk: Brim Full Of Ideas And Experimentation, A Strong And Meaningful Union Of Classical And Rock George Harrison’s Rare Fretless Electric Guitar goes on sale Olympic gold medal-winning cyclist Steven Burke joins the team at Burnley College to lead an Elite Cycling Academy and support passionate cyclists from across... Nature Boy: Ingleborough Cave Commemorates Area’s Most Famous Son Scarborough Open Air Theatre Launches 2021 Season 18 COMMENTS How many servings does this make? Reply This will keep for a couple of days in the fridge and can be reheated – it tastes better the next day. Add dumplings part way through, or if reheating, transfer to a flat casserole dish/tray and add a rough puff or shortcrust pastry top to make a quick cheat pie. Reply Can you reheat this the next day please Reply Is that 1 and a half pints of boiling water Reply Can I just ask please is this recipe based on diced beef or actual tins of corned beef, the cheap stuff? Thanks, just a bit unsure. Reply Can you leave out the beans & get the same results? Reply I live in a beautiful country apartment complex and am going to put this recipe in our monthly newsletter for January as it looks easy for residents who have slow cookers. My query is you mention baked beans without stating whether it is one tin of baked beans. If it was me I would put one 250g tin of beans into the slow cooker. Might be useful to adjust your ingredients list… Reply I use a pkt of French runner beans instead of the baked beans. And I added a stock cube for extra flavour. Reply I use 2 sliced carrots instead of the beans. And I added a stock cube for extra flavour. Reply So easy to use my Slow Cooker Great recipes on here and easy to follow!!! Reply Just got my first slow cooker, so looking forward to recipes. Thankyou Reply Do i drain the baked beans? What seasonings are recommended? Reply Do you cook potatoes as normal before adding to the slow cooker pot? Reply Hi Angie, you don’t need to cook the potatoes beforehand. You can just throw them in raw and uncooked, they’ll be thoroughly cooked by the time you take them out of the slow cooker. 🙂 Reply Do you mash the potatoes before putting them In the slow cooker? Sorry first time cook Reply Hi Jordan, no need to mash the potatoes. Just chop them into cubes and pop them in with the other ingredients 🙂 Reply When you add beans? Reply Hi Carolann, thanks for pointing this out. We’ve updated the recipe. You can add the beans at the same time as the beef etc or pop them in heated at the end, before serving. Reply LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.