- 1 Texas hot link / sausage
- 1 hot dog bun
- dill pickles
Barbecue the sausage. Put it in the bun and spoon some sauerkraut on to one side of the sausage and dill pickles on the other. Then try to fit everything in your mouth in one go. It just has to work.
Texas Hot Links
The national sausage of Texas is something in between a smoked and a grilled banger. Feel free to use the banger of your choice, or to make your own Texas Hot Links visit www.northernlifemagazine.co.uk/texas