Rudolph’s Blush

Rudolphs Blush

 

Rudolphs BlushIngredients

  • 40ml Ciroc Red Berry
  • 15ml fresh lemon juice
  • 10ml Creme de Mure*
  • 5ml sugar syrup
  • 10ml egg white

Garnish:

  • Angostura bitters
  • Raspberries
  • Icing sugar

Preparation method

Shake ingredients without ice (dry shake). Then add plenty of ice and shake hard. Fine strain into a chilled coupe glass. To garnish, add a drop of Angostura bitters or or alternatively, place a raspberry on top with a dusting of icing sugar.

This recipe is courtesy of World Duty Free. For more information on our products, please visit www.worlddutyfree.com  

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