Rudolph’s Blush

 

Ingredients

• 40ml Ciroc Red Berry
• 15ml fresh lemon juice
• 10ml Creme de Mure*
• 5ml sugar syrup
• 10ml egg white
  

Garnish:

• Angostura bitters
• Raspberries
• Icing sugar

Preparation method

Shake ingredients without ice (dry shake). Then add plenty of ice and shake hard. Fine strain into a chilled coupe glass. To garnish, add a drop of Angostura bitters or or alternatively, place a raspberry on top with a dusting of icing sugar.

This recipe is courtesy of World Duty Free. For more information on our products, please visit www.worlddutyfree.com