Rosemary & Sea Salt Crisps

Ingredients (for 2 servings)

• 1 large potato
• 1 tsp fresh Rosemary
• 1 tsp flakey sea salt
• 1 tbsp Rapeseed oil

Method (Takes 40 mins)

1. Peel and thinly slice your potato, either by hand or using a mandolin.
2. Soak the potato slices in a bowl of cold water for 20 mins, then drain and pat dry with kitchen paper.
3. Once dry coat the potato slices in the oil, ½ tsp salt and some freshly cracked pepper.
4. Lightly coat the air fryer tray with some oil before placing half the potato slices inside. Cook at 180c for 10 -12 minutes shaking occasionally until golden and crisp.
5. Fry in batches.
6. Once cooked place the crisps in a large bowl and sprinkle over the remaining salt and dried rosem

Thanks to Gousto for the recipe.

Also try delectable mozzarella sticks with tomato dip and for pudding sticky toffee cookies

NorthernLife Mar/Apr 23