Watercress, Taleggio and black pepper

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    Category
    Yields1 Serving
     275 g (12oz) pasta
     2 Bunches of watercress
     150 g (5oz) Taleggio
     3 tbsp Cream
     Squeeze of lemon juice
     2 tbsp Extra-virgin olive oil
     Salt and pepper

    Ingredients

     275 g (12oz) pasta
     2 Bunches of watercress
     150 g (5oz) Taleggio
     3 tbsp Cream
     Squeeze of lemon juice
     2 tbsp Extra-virgin olive oil
     Salt and pepper

    Directions

    Watercress, Taleggio and black pepper
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