Watercress, Pear and Gorganzola Salad with Hazelnut and Cranberry Dressing

    Ad
    Category,
    Yields1 Serving
     2 g Bags watercress
     2 tbsp Sherry vinegar
     4 tbsp Cranberry juice
     75 g Pack dried cranberries
     75 ml Walnut oil
     50 ml Groundnut oil
     juice of 1 lemon
     salt and freshly ground black pepper
     4 Ripe pears, halved and cored
     180 g Gorgonzola picante
     50 g Roasted hazelnuts, chopped

    Ingredients

     2 g Bags watercress
     2 tbsp Sherry vinegar
     4 tbsp Cranberry juice
     75 g Pack dried cranberries
     75 ml Walnut oil
     50 ml Groundnut oil
     juice of 1 lemon
     salt and freshly ground black pepper
     4 Ripe pears, halved and cored
     180 g Gorgonzola picante
     50 g Roasted hazelnuts, chopped

    Directions

    Watercress, Pear and Gorganzola Salad with Hazelnut and Cranberry Dressing
    Ad