Sweet Potato and Cinnamon Muffins

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    Category
    Yields1 Serving
     2 Eggs
     180 g Sugar
     250 g Cooked sweet potato, mashed
     80 ml Vegetable oil
     50 ml Water
     200 g Self-raising flour
     0.75 tsp Ground cinnamon

    Ingredients

     2 Eggs
     180 g Sugar
     250 g Cooked sweet potato, mashed
     80 ml Vegetable oil
     50 ml Water
     200 g Self-raising flour
     0.75 tsp Ground cinnamon

    Directions

    Sweet Potato and Cinnamon Muffins
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