PRAWN TACOS WITH STRAWBERRY, AVOCADO AND JALAPENO SALSA

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    Category,
    Yields1 Serving
    For the salsa:
     250 g Hulled strawberries
     2 Ripe avocados
     A squeeze of lime juice
     1 Red onion
     3 Jalapenos
     1 Small handful of fresh coriander
     Seat salt and pepper
    For the spice mix
     0.50 tsp Smoked paprika
     0.50 tsp Dried coriander
     A pinch of cumin
     A pinch of dried oregano
     A pinch of turmeric
     2 Garlic cloves, chopped
     50 ml Olive oil
     800 g Raw kings prawns
     812 Soft corn tacos
     4 Limes (quartered)
     Salad to serve

    Ingredients

    For the salsa:
     250 g Hulled strawberries
     2 Ripe avocados
     A squeeze of lime juice
     1 Red onion
     3 Jalapenos
     1 Small handful of fresh coriander
     Seat salt and pepper
    For the spice mix
     0.50 tsp Smoked paprika
     0.50 tsp Dried coriander
     A pinch of cumin
     A pinch of dried oregano
     A pinch of turmeric
     2 Garlic cloves, chopped
     50 ml Olive oil
     800 g Raw kings prawns
     812 Soft corn tacos
     4 Limes (quartered)
     Salad to serve

    Directions

    PRAWN TACOS WITH STRAWBERRY, AVOCADO AND JALAPENO SALSA
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