Naan Bread Pizza with Sweet Chilli Beetroot

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    Category
    Yields1 Serving
     2 Plain naan bread
     2 tbsp Chopped flatleaf parsley
     1 tbsp Capers, roughly chopped
     1 Small garlic clove, finely chopped
     1 tbsp Olive oil
     180 g Pack Sweet Chilli Beetroot, cut into wedges
     55 g Pepperoni
     1 g Ball mozzarella, torn into pieces
     Freshly ground black pepper
    1

    Preheat the oven to 220°C/200°C/gas 7.

    2

    Arrange the naan on a baking sheet.

    3

    In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.

    4

    Top each naan evenly with the Sweet Chilli Beetroot, pepperoni, and mozzarella.

    5

    Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese is melted.

    6

    Serve immediately.

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    Ingredients

     2 Plain naan bread
     2 tbsp Chopped flatleaf parsley
     1 tbsp Capers, roughly chopped
     1 Small garlic clove, finely chopped
     1 tbsp Olive oil
     180 g Pack Sweet Chilli Beetroot, cut into wedges
     55 g Pepperoni
     1 g Ball mozzarella, torn into pieces
     Freshly ground black pepper

    Directions

    1

    Preheat the oven to 220°C/200°C/gas 7.

    2

    Arrange the naan on a baking sheet.

    3

    In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.

    4

    Top each naan evenly with the Sweet Chilli Beetroot, pepperoni, and mozzarella.

    5

    Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese is melted.

    6

    Serve immediately.

    Naan Bread Pizza with Sweet Chilli Beetroot
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