Mushroom and leek pie

    Mushroom and leek pie
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    Yields1 Serving
    Prep Time10 minsCook Time35 minsTotal Time45 mins
     1 tbsp olive oil
     2 medium leeks, trimmed and sliced into discs
     3 medium leeks, trimmed and sliced into discs
     500 g button mushrooms
     1 tsp dried mixed herbs
     A pinch of salt and pepper
    For the sauce
     1 tbsp dairy-free butter
     2 tbsp plain flour
     350 ml dairy-free milk
     0.13 tsp ground nutmeg
     A pinch of salt and pepper
     1 roll vegan puff pastry (or gluten-free, if needed)
     4 tbsp dairy-free milk, for glazing

    Ingredients

     1 tbsp olive oil
     2 medium leeks, trimmed and sliced into discs
     3 medium leeks, trimmed and sliced into discs
     500 g button mushrooms
     1 tsp dried mixed herbs
     A pinch of salt and pepper
    For the sauce
     1 tbsp dairy-free butter
     2 tbsp plain flour
     350 ml dairy-free milk
     0.13 tsp ground nutmeg
     A pinch of salt and pepper
     1 roll vegan puff pastry (or gluten-free, if needed)
     4 tbsp dairy-free milk, for glazing

    Directions

    Mushroom and leek pie
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