Leek and Cheese Muffins

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    Category
    Yields1 Serving
     225 g Self-raising flour
     1 Leek, finely sliced
     Freshly ground black pepper
     100 g Half fat cheddar, grated
     175 ml Semi-skimmed milk
     1 Egg
     50 ml Olive oil
     10 Cherry tomatoes

    Ingredients

     225 g Self-raising flour
     1 Leek, finely sliced
     Freshly ground black pepper
     100 g Half fat cheddar, grated
     175 ml Semi-skimmed milk
     1 Egg
     50 ml Olive oil
     10 Cherry tomatoes

    Directions

    Leek and Cheese Muffins
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