Larkin Cen’s Leeks and Mussels in a Cider Sauce

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    Category,
    Yields1 Serving
     1.50 kg Live mussels
     Olive oil, to fry
     1 Leek, washed and finely sliced, tough outer leaves removed
     1 Garlic clove, finely diced
     100 ml Medium cider
     100 ml Single cream
     Parsley
     Crusty bread

    Ingredients

     1.50 kg Live mussels
     Olive oil, to fry
     1 Leek, washed and finely sliced, tough outer leaves removed
     1 Garlic clove, finely diced
     100 ml Medium cider
     100 ml Single cream
     Parsley
     Crusty bread

    Directions

    Larkin Cen’s Leeks and Mussels in a Cider Sauce
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