Foraging Borrago

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    Yields1 Serving
     35ml Borrago #47 Paloma Blend
     25ml Pink Grapefruit Juice
     20ml Charred Lemon Juice
     15ml Basil Syrup
     Double Dutch Pomegranate and
     Basil tonic
    1

    Measure everything apart from the

    2

    tonic into an ice filled shaker

    3

    Mix well adn strain into an ice

    4

    filled wine glass

    5

    Top up with the tonic

    A dehydrated blood orange or pink grapefruit slice
    A borage flower if you have one

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    Ingredients

     35ml Borrago #47 Paloma Blend
     25ml Pink Grapefruit Juice
     20ml Charred Lemon Juice
     15ml Basil Syrup
     Double Dutch Pomegranate and
     Basil tonic

    Directions

    1

    Measure everything apart from the

    2

    tonic into an ice filled shaker

    3

    Mix well adn strain into an ice

    4

    filled wine glass

    5

    Top up with the tonic

    Foraging Borrago
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