Creamed Brussels Sprouts with Nutmeg

    Ad
    Category
    Yields1 Serving
     450 g Fresh sprouts, outer leaves and ends of stalks removed
     30 g Butter
     100 ml Double cream
     1 tsp Grated nutmeg
     Small bunch fresh parsley roughly chopped
     Black pepper

    Ingredients

     450 g Fresh sprouts, outer leaves and ends of stalks removed
     30 g Butter
     100 ml Double cream
     1 tsp Grated nutmeg
     Small bunch fresh parsley roughly chopped
     Black pepper

    Directions

    Creamed Brussels Sprouts with Nutmeg
    Ad