A decadent indulgent cocktail with rich notes of raisin, chocolate and leather that embodies the spirit of 19th century Paris in all its splendour.
- 50ml Courvoisier Extravagance (Travel Exclusive)
- 10ml Benedictine DOM
- 5ml Chartreuse VP
- Absinthe spray
- Rosemary sprig
Stir the ingredients over ice in a mixing glass or tin. Strain over ice into a brandy balloon and garnish with a sprig of rosemary. For an added touch of decadence, spray a mist of absinthe over the cocktail. If you are feeling especially brave, you may even flame the absinthe mist as you spray.
This recipe is courtesy of World Duty Free. For more information on our products, please visit www.worlddutyfree.com