Lamb and feta

Lamb and Feta Burgers

by Northern Life

Lamb-tastic

Prep time: 10 mins Cook time: 12 mins Serves: 5+ people

These juicy Lamb and Feta Burgers are packed with Mediterranean flavours, combining tender lamb, tangy feta, and aromatic herbs from Eat Welsh Lamb and Welsh Beef.

Ingredients

  • 450g PGI Welsh Lamb mince
  • 2 tbsp fresh mint
  • chopped Black pepper
  • 75g feta, crumbled Guacamole

Method

  1. In a bowl mix together the lamb mince, fresh mint, black pepper and feta, and combine together well.
  2. Shape into six medium-sized burgers and cook under a preheated grill or BBQ for approximately 12 minutes or until thoroughly cooked.
  3. Serve in toasted ciabatta rolls with a dollop of pre-made guacamole, large seasonal salad and a side dish of olives.

On the hunt for more Spring recipes? Check out our High Fibre Wholewheat Carrot Cupcakes, Leg of Lamb with Coconut, Chilli and Coriander or Harissa Lamb Koftas. 

NorthernLife March/April/May 25