grain

Greek Salad with Grains

by Northern Life

Packed with vibrant vegetables, hearty grains, and a tangy dressing, this nutritious and flavorful dish is perfect for a healthy lunch or dinner.

Serves 4 Prep time:10mins

Ingredients

  • 1 tub x 450g Fire Pit Triple Grain Salad 1 red onion, finely chopped
  • 1 cucumber, chopped into 1cm cubes 250g cherry tomatoes, halved
  • 200g feta, sliced
  • 100g black olives, pitted

For the dressing

  • 80ml olive oil
  • zest and juice of 1 lemon
  • 30g bunch of dill, finely chopped (optional)
  • 2 tsp oregano leaves

Method

  1. To make the dressing, mix together the olive oil, lemon, dill (if using), oregano and onion. Season well.
  2. Remove the leaves from the Fire Pit Triple Grain Salad.
  3. Finely slice these and place them over the base of a platter.
  4. In a bowl, toss together the remains of the Fire Pit Triple Grain Salad with the red onion, cucumber and tomatoes.
  5. Toss through the dressing and top with the feta and black olives to serve.

Why not also try our Griddled Halloumi Cheese with Salsa Verde Dressing?

Credit: Tesco.com

NorthernLife June/July/Aug 24