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Greek Salad with Grains
by Northern Life
Packed with vibrant vegetables, hearty grains, and a tangy dressing, this nutritious and flavorful dish is perfect for a healthy lunch or dinner.
Serves 4 Prep time:10mins
Ingredients
- 1 tub x 450g Fire Pit Triple Grain Salad 1 red onion, finely chopped
- 1 cucumber, chopped into 1cm cubes 250g cherry tomatoes, halved
- 200g feta, sliced
- 100g black olives, pitted
For the dressing
- 80ml olive oil
- zest and juice of 1 lemon
- 30g bunch of dill, finely chopped (optional)
- 2 tsp oregano leaves
Method
- To make the dressing, mix together the olive oil, lemon, dill (if using), oregano and onion. Season well.
- Remove the leaves from the Fire Pit Triple Grain Salad.
- Finely slice these and place them over the base of a platter.
- In a bowl, toss together the remains of the Fire Pit Triple Grain Salad with the red onion, cucumber and tomatoes.
- Toss through the dressing and top with the feta and black olives to serve.
Why not also try our Griddled Halloumi Cheese with Salsa Verde Dressing?
Credit: Tesco.com
NorthernLife June/July/Aug 24