Club Class

Club Class

Club ClassA sophisticated, elegant cocktail, embellished with gentle vanilla and spice notes.

Ingredients:

  • 50ml Haig Club
  • 20ml Cocchi Americano
  • Apperitivo
  • 10 ml Manzanilla Sherry

Garnish:

  • Lemon zest
  • Tellicherry black pepper

 

Garnish:

  • Lemon zest
  • Tellicherry black pepper

 

Preparation method:

Stir ingredients over ice in a large glass and strain into a tumbler on the rocks. Add a twist of lemon and a light dusting of freshly cracked black pepper.

This recipe is courtesy of World Duty Free. For more information on our products, please visit www.worlddutyfree.com  

LEAVE A REPLY

Please enter your comment!
Please enter your name here