Club Class

A sophisticated, elegant cocktail, embellished with gentle vanilla and spice notes.

Ingredients:

• 50ml Haig Club
• 20ml Cocchi Americano
• Apperitivo
• 10 ml Manzanilla Sherry

Garnish:

• Lemon zest
• Tellicherry black pepper

 

Garnish:

• Lemon zest
• Tellicherry black pepper

 

Preparation method:

Stir ingredients over ice in a large glass and strain into a tumbler on the rocks. Add a twist of lemon and a light dusting of freshly cracked black pepper.

This recipe is courtesy of World Duty Free. For more information on our products, please visit www.worlddutyfree.com