Avocado Salsa Hotdoguero
by Northern Life
- 1 Texas hot link / sausage
- 1 hot dog bun
- half an avocado
- half a fresh green chilli
- fresh coriander, to taste
- half a white onion
- 1 lime wedge
- feta cheese
Barbecue the sausage. Put it in the bun. Finely chop the avocado, chilli, coriander and onion, and spoon over the top. Squeeze over the lime and crumble some feta cheese on top.
Texas Hot Links
The national sausage of Texas is something in between a smoked and a grilled banger. Feel free to use the banger of your choice, or to make your own Texas Hot Links visit www.northernlifemagazine.co.uk/texas
