sprouts

Shredded Brussel Sprout & Quinoa Salad

by Northern Life

Balance the season’s indulgence with clean, peppery brightness.

Ingredients:

  • 50g Watercress
  • 50g Quinoa
  • 80g Brussel Sprouts
  • 1 Pear, deseeded and thinly sliced
  • Dried cranberries
  • Creamy Garlic Dressing:
  • 2 tbsp plain yoghurt
  • 1/2 tsp white wine vinegar
  • 1 clove garlic, minced
  • 1/2 tsp each Salt & pepper

Method:

  1. Cook the quinoa according to the pack instructions.
  2. For the dressing, combine all ingredients and mix well, season to taste with salt & pepper.
  3. Using a fine grater or mandolin, shred the sprouts finely.
  4. For the dressing, shake all ingredients together to combine and season to taste with salt & pepper.
  5. Arrange all the salad ingredients in a bowl before drizzling the creamy garlic sauce over the top.

Check out our Strawberry & Watercress Skewers for another healthy Christmas idea.

For more recipes and inspiration, visit thewatercresscompany.com

NorthernLife Dec/Jan/Feb 26