Iced Cinnamon Eggnog Coffee
by Northern Life
Festive food traditions take on a playful spin as we explore inventive twists on yuletide favourites!
Celebrate the holidays with this decadent Iced Cinnamon Eggnog Coffee, a delightful twist on festive flavours. Combining creamy vanilla custard, warming cinnamon, espresso, and a touch of nutmeg, this drink is both comforting and refreshing. Garnished with marshmallows and a dusting of spice, it’s perfect for cosy winter evenings or as a festive treat for two. Want to take it up a notch? Add Kahlua and vodka for a holiday cocktail everyone will love!
Serves 2 Prep 20mins Cook 5mins
Ingredients
- 300 ml full fat or semi skimmed milk 100 ml Booths Vanilla custard
- 1 cinnamon stick
- 1 tbsp of mini marshmellows
- Pinch of grated nutmeg 1tsp of vanilla
- 2 shots of expresso
Method
- Heat the milk, custard, cinnamon, marshmallows, nutmeg vanilla until it comes to a simmer and the marshmellows have melted.
- Fill two glasses with ice and pour the milk mix into the glasses
- Pour a shot of expresso into each glass.
- Garnish with grated nutmeg, a few marshmallows and a dust of cinnamon.
Chef ’s tips
For a great Chrismas cocktail, top this drink with 25ml of Kahlua and 25 ml of vodka.
Credit: Booths
NorthernLife Dec/Jan/Feb 24/25
