Take a break from the madness of Christmas shopping as boutique, Arts & Crafts hotel, Jesmond Dene House welcome one winner and their three guests, to enjoy a sumptuous champagne afternoon tea within the recently refurbished restaurant, which operates under Head Chef, Danny Parker, of Great British Menu.
Sweet festive afternoon tea treats with refillable teas and coffees include: The Snow Man, White Chocolate Cheesecake with Coconut and a Chocolate Fudge Top Hat. Ginger Bread House, Soaked Ginger Cake with Ginger Bread Biscuit. Down the Chimney, Red Velvet Cake Chimney with Cream Cheese Icing.
For a chance to win this experience, available during December 2019 (subject to availability) just answer the question below.