Take a break from the madness of Christmas shopping as boutique, Arts & Crafts hotel, Jesmond Dene House welcome one winner and their three guests, to enjoy a sumptuous champagne afternoon tea within the recently refurbished restaurant, which operates under Head Chef, Danny Parker, of Great British Menu.

Sweet festive afternoon tea treats with refillable teas and coffees include: The Snow Man, White Chocolate Cheesecake with Coconut and a Chocolate Fudge Top Hat. Ginger Bread House, Soaked Ginger Cake with Ginger Bread Biscuit. Down the Chimney, Red Velvet Cake Chimney with Cream Cheese Icing.


For a chance to win this experience, available during December 2019 (subject to availability) just answer the question below.

Jesmond Dene House


  1. Smashing independent hotel in a beautiful city, would love to treat myself and my husband to afternoon tea for my January birthday.

  2. I love afternoon tea. The quirkier the better, so this one certainly fits the bill. It would be a great excuse to meet up with my friend who lives nearby.

  3. My youngest daughter and I are trying all the afternoon teas on offer locally – terribly indulgent I know! We are trying one a month, some have been truly wonderful. This looks deliciously decadent.

  4. I’ve been looking for an excuse to go here. It’s one of those places that I look at longingly, hear great thigns about, but never dare to go to.


Please enter your comment!
Please enter your name here