Dine in style at The Burlington, one of Yorkshire’s most elegant hotel dining experiences. Savour an eight-course taster menu at this three AA rosette awarded restaurant, prepared by their new Head Chef, Peter Howarth. Peter returns to The Burlington, after having honed his skills at some of the UK’s best hotels including Gidleigh Park, The Latymer and The Samling.
Mouth-watering spring produce, some of which is grown in the hotel’s own kitchen gardens, or sourced from local and regional producers, is served with imaginative flavour combinations and panache. This delicious food lovers’ prize is for two guests to enjoy.