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Ceate the best vegan friendly waffles possible with this easy to follow recipe. Reap the rewards of a healthy breakfast whilst still enjoying a richly flavoured meal with its succulent mushrooms and soy based dressing.
A fresh, herby salad with plenty of crunch. The dressing should be slightly chunky, more like a salsa to give added texture. Oh, and it just so happens to be vegan!
A velvety coconut broth, this dish is filled with sumptuous flavours. With lemongrass, kaffir lime undertones, shallots and chillies also diced and sprinkled in, this dish is packed with powerful and wonderful flavours.
Since reaching the semi-finals of the 2017 The Great British Bake-Off, Stacey Hart has moved away from the icing coated cakes she was famed for and now creates healthier, but still just as delicious, bakes. Here she shares a quick and easy low sugar vegan bake, packed full of winter flavours.