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Salad but not as you know it. Zingy, spicy, creamy, crunchy – we’ve combined Mexican-inspired ingredients to create one colourful salad full of interesting textures and flavours.
A satisfying salad that makes for a nutritious vegetarian main. It’s delicious served warm, with a glass of refreshing dry white wine, or enjoy cold the next day for lunch.
A fantastic storecupboard supper, this crunchy fennel and tuna salad is on the table in next to no time, and any leftovers are great for lunch the following day.
With the launch of their Limited Edition Marmalade Gin Slingsby has served up a Continental Breakfast cocktail recipe!