January 2, 2018
For the basil ricotta cheese:
For the wraps
1First make the basil ricotta cheese: Place all ingredients in a food processor and process until smooth.
2Divide the basil ricotta evenly on the tortillas. Top with fresh spinach, chopped tomatoes, and black olives.
3Tightly roll up the tortillas. Press edges to seal. Trim off the ends and cut each roll into 6-8 slices.