June 27, 2016
1Preheat the oven to 180°C and line a muffin tin with paper cases.
2In a large bowl beat the eggs with the sugar
3Add the oil and water and mix well.
4Sieve the flour and cinnamon together before adding to the egg mixture.
5Fold everything together before adding the sweet potatoes.
6Pour into the muffin case filling them about 3/4 full.
7Bake in the preheated oven for 20-25 minutes or until muffins are cooked.