Strawberry and Goats’ Cheese Pinchos

    June 27, 2016

    • Yields: 20 canapés


    15 Strawberries, hulled and sliced

    1 tbsp Strawberry vinegar or red wine vinegar

    2 tbsp Olive oil

    100 g Goats’ cheese, crumbled

    20 Rounds of slim baguette

    Basil leaves


    1Drizzle a little oil over the bread and toast under a hot grill till golden on both sides.

    2In a bowl toss the strawberries in the remaining oil and vinegar and season.

    3Spread some goats’ cheese on each toast then top with a mound of strawberries and a sprig of basil.

    4Use a cocktail stick to hold the ingredients piled on the bread.


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