June 27, 2016
1Drizzle a little oil over the bread and toast under a hot grill till golden on both sides.
2In a bowl toss the strawberries in the remaining oil and vinegar and season.
3Spread some goats’ cheese on each toast then top with a mound of strawberries and a sprig of basil.
4Use a cocktail stick to hold the ingredients piled on the bread.