June 27, 2016
375 g (12oz) penne pasta
Half an onion
2 Garlic cloves
2 tbsp Olive oil
400 g (13oz) can chopped tomatoes
Salt and pepper
75 ml (3fl oz) double cream
A few basil leaves, chopped
1Cook the pasta in a large pan of boiling
2While the pasta is cooking,
chop the onion and garlic finely.
non-stick frying pan on a medium heat.
4Add the onion and garlic to the frying
pan with the olive oil.
5While the onions
soften, cut off and discard the skin
from the sausages.
6Put the sausages in
the pan and stir with a wooden spoon,
breaking them up into little pieces.
7After they have cooked for 2–3
minutes, add the can of chopped
tomatoes and season with salt and
8Turn up the heat until the sauce
comes to the boil, then turn it down
and let it simmer for 10–15 minutes – it
should reduce by half approximately.
9Stir in the double cream.
cooked pasta and add to the pan.
it a good stir
12Serve with a little
chopped basil and an extra twist of
Your review ...
All fields are required to submit a review.