Quick avo and chocolate ice cream By Northern Life - 19 April, 2017 Facebook Twitter Google+ Pinterest Email Print Quick avo and chocolate ice cream. Credit: Craig Fraser ad Full-screen Quick avo and chocolate ice cream In the bowl April 19, 2017 Yields: Makes 1 litre Ingredients2 - 3 medium, ripe avocados, peeled and stone removed 500 ml double cream 45 g cocoa (unsweetened chocolate) powder 75 xylitol Directions1Combine all the ingredients in the bowl of a food processor until smooth. 2Taste if it is sweet enough and add more xylitol if needed. 3Pour into a container with a lid and place in the freezer overnight.Allergens: dairy close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... If you enjoyed reading this, you'll love a subscription to Northern Life magazine.