Pease pudding
Pease pudding

Pease Pudding


January 22, 2020

Pease pudding is a comforting savoury spread, often loaded into sandwiches or smoothed onto fresh bread, either hot or cold.


250g yellow split peas, soaked in cold water overnight, then drained

1 onion, peeled and halved

1 litre hot vegetable stock

generous pinch of sea salt and black pepper


1Add the drained soaked yellow split peas, onion and stock to a large pan and simmer for one hour, with the lid loosely placed over.

2Stir occasionally to avoid sticking.

3After 1 hour, pour in 500ml just-boiled water, add the sea salt and black pepper and simmer for a further 30 minutes with the lid off.

4Ladle the softened peas into a highpowered jug blender or food processor (or use a hand blender), along with any remaining cooking liquid, and blitz until smooth.

5Spoon out into a bowl, or into a clean jar for easy fridge storage.

6Pease pudding will keep in the fridge for up to three days.


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