Advertisement

0
Pease pudding
Pease pudding

Pease Pudding

  

January 22, 2020

Pease pudding is a comforting savoury spread, often loaded into sandwiches or smoothed onto fresh bread, either hot or cold.

Ingredients

250g yellow split peas, soaked in cold water overnight, then drained

1 onion, peeled and halved

1 litre hot vegetable stock

generous pinch of sea salt and black pepper

Directions

1Add the drained soaked yellow split peas, onion and stock to a large pan and simmer for one hour, with the lid loosely placed over.

2Stir occasionally to avoid sticking.

3After 1 hour, pour in 500ml just-boiled water, add the sea salt and black pepper and simmer for a further 30 minutes with the lid off.

4Ladle the softened peas into a highpowered jug blender or food processor (or use a hand blender), along with any remaining cooking liquid, and blitz until smooth.

5Spoon out into a bowl, or into a clean jar for easy fridge storage.

6Pease pudding will keep in the fridge for up to three days.

00:00

0 Reviews

Avatar

All fields are required to submit a review.