June 27, 2016
1Salsa Verde: Finely chop all the ingredients together adding the oil at the end to ensure the correct consistency.
2Season the salsa with salt and black pepper to taste.
3This can now be refrigerated until you are ready to cook the fish.
4Dust the halibut in seasoned flour
5Add oil and butter to a hot pan and cook for 2 to 3 minutes on both sides depending upon the thickness.
6Serve on the Salsa Verde.
7Courtesy of www.ramus.co.uk