June 24, 2016
1Preheat the oven to 220°C/200°C/gas 7.
2Arrange the naan on a baking sheet.
3In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.
4Top each naan evenly with the Sweet Chilli Beetroot, pepperoni, and mozzarella.
5Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese is melted.