Naan Bread Pizza with Sweet Chilli Beetroot

    June 24, 2016

    • Yields: 2-4


    2 Plain naan bread


    2 tbsp Chopped flatleaf parsley

    1 tbsp Capers, roughly chopped

    1 Small garlic clove, finely chopped

    1 tbsp Olive oil

    180 g Pack Sweet Chilli Beetroot, cut into wedges

    55 g Pepperoni

    1 x 125 g Ball mozzarella, torn into pieces

    Freshly ground black pepper


    1Preheat the oven to 220°C/200°C/gas 7.

    2Arrange the naan on a baking sheet.

    3In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.

    4Top each naan evenly with the Sweet Chilli Beetroot, pepperoni, and mozzarella.

    5Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese is melted.

    6Serve immediately.


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