Naan Bread Pizza with Sweet Chilli Beetroot

June 24, 2016

  • Yields: 2-4


2 Plain naan bread

2 tbsp Chopped flatleaf parsley

1 tbsp Capers, roughly chopped

1 Small garlic clove, finely chopped

1 tbsp Olive oil

180 g Pack Sweet Chilli Beetroot, cut into wedges

55 g Pepperoni

1 x 125 g Ball mozzarella, torn into pieces

Freshly ground black pepper


1Preheat the oven to 220°C/200°C/gas 7.

2Arrange the naan on a baking sheet.

3In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.

4Top each naan evenly with the Sweet Chilli Beetroot, pepperoni, and mozzarella.

5Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese is melted.

6Serve immediately.


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