June 27, 2016
1Lightly sweat prepared leeks, lettuce and mint with the melted butter and oil until softened.
2Add the vegetable stock and bring to a gentle simmer for 5 minutes.
3Add the peas and seasoning and cook for a further 5 minutes.
4Season to taste.
5Blend until smooth with the quark.
6Return to the pan and warm until just warmed through but do not allow to boil.
7Serve garnished with mint and leek.