June 27, 2016
1Preheat the oven to 200C/400F/Gas 6.
2In a mixing bowl, combine the flour, leek, freshly ground black pepper and cheddar and mix well.
3In a separate bowl, mix together the milk, egg and olive oil.
4Add this mixture to the dry ingredients and mix well.
5Grease ten muffin moulds and halffill each with the mix.
6Prick each cherry tomato - this stops them popping when they cook - and press one tomato into the top of each spoonful of mix.
7Spoon the remaining mixture over each muffin to conceal the tomato.
8Cook for about 20 minutes until golden brown.