The UK is certainly partial to a burger or two, so much so that there is a whole day dedicated to them. National Burger Day (24 August 2017) is the perfect excuse to indulge on the most delicious and decadent burgers that the country has to offer.
Below, Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his latest creation - the Jack Daniel’s Beef Burger.
Yields: Serves 1
100 g100% Beef Burger
1 Brioche Bun
1 slice Smoked Apple Wood cheese
2 slices Iceberg lettuce
1 slice Beef tomato
1/4 red onion (thinly sliced)
1/2 gherkin (sliced)
50 mlBBQ Jack Daniel’s glaze
1Season the beef burger patty and chargrill until cooked through.
2Place a slice of the smoked apple wood cheese on the burger until it melts and top with the BBQ Jack Daniel’s glaze.
3Slice the brioche bun in half and place the burger inside.
4Garnish with the lettuce, beef tomato, onion, and sliced gherkin.
5Serve with a salad or sweet potato fries and enjoy!