Hearty Beef and Beetroot Stew » Northern Life Magazine
Hearty Beef and Beetroot Stew
Hearty Beef and Beetroot Stew

Hearty Beef and Beetroot Stew


February 8, 2019

  • Yields: Serves 4


400g diced braising steak

3 Beef stock cubes

1 tbsp plain flour

1 tbsp olive oil

2 Onions, sliced

2 Carrots, thickly sliced

1 Cinnamon stick

180g Beetroot cubed

450g Cheddar mash, to serve


1Tip the beef into a large bowl then crumble over 1 of the Oxo cubes.

2Add the flour and toss together well until the meat is evenly coated.

3Heat the oil in a large saucepan and cook the meat over a high heat until nicely browned.

4Remove with a slotted spoon and set aside.

5Add the onions to the hot pan and cook for 5 minutes until softened and golden.

6Return the meat and any resting juices to the pan.

7Add the carrots, cinnamon stick and 500ml water then crumble in the remaining 2 Oxo cubes.

8Bring to the boil, cover and simmer gently for 2–2½ hours until the meat is very tender.

9Stir in the beetroot and cook for 5 minutes or so until heated through.

10Serve with the mash.


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