Hearty Beef and Beetroot Stew

    Hearty Beef and Beetroot Stew
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    Hearty Beef and Beetroot Stew
    Hearty Beef and Beetroot Stew

    Hearty Beef and Beetroot Stew

      

    February 8, 2019

    • Yields: Serves 4

    Ingredients

    400g diced braising steak

    3 Beef stock cubes

    1 tbsp plain flour

    1 tbsp olive oil

    2 Onions, sliced

    2 Carrots, thickly sliced

    1 Cinnamon stick

    180g Beetroot cubed

    450g Cheddar mash, to serve

    Directions

    1Tip the beef into a large bowl then crumble over 1 of the Oxo cubes.

    2Add the flour and toss together well until the meat is evenly coated.

    3Heat the oil in a large saucepan and cook the meat over a high heat until nicely browned.

    4Remove with a slotted spoon and set aside.

    5Add the onions to the hot pan and cook for 5 minutes until softened and golden.

    6Return the meat and any resting juices to the pan.

    7Add the carrots, cinnamon stick and 500ml water then crumble in the remaining 2 Oxo cubes.

    8Bring to the boil, cover and simmer gently for 2–2½ hours until the meat is very tender.

    9Stir in the beetroot and cook for 5 minutes or so until heated through.

    10Serve with the mash.

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