June 24, 2016
For the marinade
For the skewers
1Combine the chicken, olive oil, garlic, 2 tablespoons fresh lemon juice, the squeezed lemon halves, the mint, oregano, salt, and pepper in medium bowl.
2Cover and let the chicken marinate for 30 minutes.
3Heat a grill or grill pan on medium high (oil the grill pan, if using).
4Thread the skewers with the chicken pieces, mint leaves, and red onions, alternating their placement.
5Sprinkle the skewers with salt and pepper.
6Lay the skewers on the grate and grill until the chicken is just cooked through, turning halfway through cooking, 3 to 5 minutes per side.
7If using a grill pan, add more oil as needed to prevent sticking and burning.
8Drizzle with lemon juice and sea salt, and serve.