Easy no bake cheesecake recipe

    Easy no bake cheesecake recipe

    July 11, 2016

    Incredibly simple and quick to make, this easy no bake cheesecake recipe is a guaranteed to impress at any party.

    Easy no bake cheesecake recipe

    Ingredients

    For the base

    400 g digestive biscuits

    180 g butter, melted

    For the filling

    500 g cream cheese

    250 ml single cream

    220 g caster sugar

    zest of one large lemon

    10 g powdered gelatin

    125 ml blueberry jam, warmed

    125 g blueberries and rasperries, to serve

    2 or 3 slices lemon

    Directions

    1Crush the biscuits in a plastic bag using a rolling pin until fine.

    2In a large mixing bowl, combine the biscuit crumbs and butter.

    3Press the biscuit mixture into the base of a 25cm loose bottemed tin. Place in the fridge to chill.

    4In a mixing bowl beat the cream cheese, single cream, caster sugar, lemon juice and zest until fully combined.

    5Dissolve the powdered gelatin in 3 tbsp of water and mix well into the cream cheese mixture.

    6Pour the mixture over the base and level.

    7Place in the frige to chill for 1 hour, until set.

    8Serve with jam and fresh berries and garnish with lemon slices.

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