July 11, 2016
Incredibly simple and quick to make, this easy no bake cheesecake recipe is a guaranteed to impress at any party.
1Crush the biscuits in a plastic bag using a rolling pin until fine.
2In a large mixing bowl, combine the biscuit crumbs and butter.
3Press the biscuit mixture into the base of a 25cm loose bottemed tin. Place in the fridge to chill.
4In a mixing bowl beat the cream cheese, single cream, caster sugar, lemon juice and zest until fully combined.
5Dissolve the powdered gelatin in 3 tbsp of water and mix well into the cream cheese mixture.
6Pour the mixture over the base and level.
7Place in the frige to chill for 1 hour, until set.
8Serve with jam and fresh berries and garnish with lemon slices.