June 27, 2016
1Preheat the oven to 200°c (fan oven 180°c), gas mark 6.
2Heat a heavy pan without any fat for a few minutes until very hot.
3Add the duck breasts, skin side down, and cook for 5-6 minutes until the skin is crisp and golden brown.
4Turn the breasts over and transfer them to a roasting tin
5Place in the centre of the preheated oven and cook for about 10 minutes.
6Remove and leave to rest on a warm dish.
7While the duck is resting, place the juice and the marmalade in a pan.
8Heat gently until the marmalade has melted and stir in the oil. Season to taste.
9Slice the duck breasts diagonally, place on warm plates and pour over the marmalade sauce.