July 7, 2016
Scrummy vegan ice cream
160 ml aquafaba
Prepare the aquafaba first
1Reduce the aquafaba over a medium heat until it thickens up like egg whites then chill before beginning.
To make the vegan ice cream
1Whip the chilled aquafaba and cream of tartar for 10 - 15 minutes until it's thick and creamy.
2Gradually pour in the icing sugar whilst continuously whisking.
3Add the strawberry puree and strawberry essence and combine well.
4Transfer to a freezer safe container and freeze for two hours.
Use an ice cream maker to get a better result. Take the ice cream out of the freezer for about 10-15 minutes beore serving.