June 24, 2016
1Pre heat oven Gas Mark 4-5, 180°C, 350°F.
2Take 2 lean racks of Welsh Lamb or leg joint and calculate the cooking time as opposite.
3Make slits into the fatty parts of the Welsh Lamb and stuff with ginger.
4Cooking time - Medium – 25 minutes per 450g/½kg (1lb) plus 25 minutes Well done – 30 minutes per 450g/½kg (1lb) plus 30 minutes.
5Foil line a roasting pan and place in the Welsh Lamb.
6Pour over the racks a few tablespoons of the cider and a tablespoon of the ginger syrup from the jar and season.
7Open roast for the calculated time.
8Place remaining cider into a small pan with cinnamon stick and 30ml (2tbsp) syrup from the stem ginger jar, spices and marmalade.
9Place on a medium heat and fast simmer for 10-15 minutes to reduce by about half.
10Serve the Welsh Lamb racks sliced between the bones and drizzled with cider reduction along with full Christmasgoodies & trimmings.