Chocolate Orange Wholemeal Pancakes

    June 24, 2016

    • Yields: 4


    60 g Wholemeal flour


    120 g Self-raising flour

    2 tsp Baking powder

    1 Medium egg beaten

    300 ml Skimmed milk

    4 tbsp Thin cut orange marmalade

    30 g Dark chocolate chips


    1Combine the two flours, baking powder, egg and milk and whisk to a smooth batter.

    2In a small saucepan, warm them marmalade until it becomes runny.

    3Stir the chocolate chips into the batter along with half of the marmalade.

    4Wipe a little vegetable or sunflower oil over the base of a large, heavy-based, non-stick frying pan and put on a medium heat.

    5Pour 2 tablespoons of batter mixture into the pan and let it spread into a circle.

    6Cook until you see bubbles rising and the top begins to set.

    7Flip over and cook the other side until brown.

    8Cook 3 or 4 at a time depending on the size of your pan.

    9Once cooked, keep warm on a plate under a folded tea towel while you cook the next batch.

    10Add 2 teaspoons of water to the remaining marmalade and reheat.

    11Serve 3 or 4 in a stack drizzled with warm marmalade


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